Nutrition · per 100 g

Energy	365 kcal
Fat	0.5 g
Carbs	13.8 g
Protein	75 g
Salt	0.05 g
Sodium	20 mg
Calcium	645 mg
Zinc	17.9 mg
Vitamin A	650 µg
Vitamin D	16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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