Nutrition · per 100 g

Energy	523 kcal
Fat	29 g
Saturated fat	3.7 g
Carbs	54 g
Sugars	5.9 g
Fiber	2.9 g
Protein	9.8 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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