Nutrition · per 100 g

Energy	181 kcal
Fat	5.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	22.9 g
Sugars	1.9 g
Added sugars	0.95 g
Fiber	0.95 g
Protein	9.5 g
Salt	1.1 g
Sodium	448 mg
Potassium	41.9 mg
Calcium	40 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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