Nutrition · per 100 g

Energy	182 kcal
Fat	7.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	22.1 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.1 g
Protein	8.7 g
Salt	1 g
Sodium	401 mg
Potassium	166 mg
Calcium	12 mg
Iron	0.58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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