Nutrition · per 100 g

Energy	610 kcal
Fat	49 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	10 g
Sugars	3 g
Added sugars	0 g
Protein	27 g
Salt	2 g
Sodium	800 mg
Calcium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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