Nutrition · per 100 g

Energy	668.3 kcal
Fat	56.4 g
Saturated fat	0 g
Carbs	24.2 g
Sugars	0.8 g
Protein	16 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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