Nutrition · per 100 g

Energy	222.6 kcal
Fat	12.7 g
Saturated fat	4.9 g
Carbs	20.8 g
Sugars	1.4 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.85 g
Sodium	339.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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