Nutrition · per 100 g

Energy	1359 kJ
Energy	324.8 kcal
Fat	12.8 g
Trans fat	0 g
Carbs	44.9 g
Sugars	0 g
Protein	7.2 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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