Fermented Chili Paste (Doubanjiang)
Qinglin
6932585578589
Ingredients
red chili pepper 57.1% , broad bean 21.4% , salt 10.7% , wheat flour 5.4% , rapeseed oil 2.7% , spice 1.3% , food additives 1.3%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 30 g |
| Sodium | 12000 mg |
| Potassium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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