Nutrition · per 100 g

Energy	175 kcal
Fat	10.4 g
Saturated fat	10.4 g
Trans fat	0 g
Carbs	5.4 g
Sugars	1.4 g
Fiber	0 g
Protein	14.3 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.