Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.9 g |
| Cholesterol | 17.6 mg |
| Carbs | 0 g |
| Protein | 29.4 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 207 mg |
| Calcium | 12.9 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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