Ingredients
jellyfish 52.3% , water 23.9% , salt 7.6% , E621 7.6% , E202 4.3% , citric acid seasoning 2.2% , E621 1.1% , sugar 0.0% , sesame 0.0% , SAL 0.0% , chives 0.0% , edible spices soy sauce package 0.0% , salt 0.0% , soya bean 0.0% , wheat 0.0% , sugar 0.0% , E621 0.0% , E635 0.0% , potassium sorbate vinegar package 0.0% , soya oil 0.0% , sesame oil 0.0% , artificial flavouring 1.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 7.1 g |
| Salt | 15.2 g |
| Sodium | 6096 mg |
| Calcium | 36 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.