Lam Sheng Kee, Original Taste Jellyfish Piece
Lam Sheng Kee(Hk) International Limited
Fish & seafood
6933220507384
Ingredients
jellyfish 55.0% , water 22.5% , salt 7.1% , Preservative 7.1% , soy sauce 4.1% , E621 2.1% , sugar 0.0% , soya oil 0.0% , sesame 0.0% , spring onion 2.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 14.2 g |
| Sodium | 5689.6 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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