Jellyfish Piece
Lam Sheng Kee (Hk) International Limited, Lam Sheng Kee
Fish & seafood
6933220507391
Ingredients
SPICY SAUCE 58.3% , E621 20.8% , soya oil 10.4% , sesame 5.2% , spring onion 2.6% , sugar 2.6%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 14 g |
| Sodium | 5600 mg |
| Calcium | 33 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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