Ingredients
jellyfish 52.6% , water 23.7% , salt 8.2% , E621 7.7% , E202 3.9% , water 1.9% , vinegar 1.0% , sugar 0.0% , chili pepper 0.0% , garlic 0.0% , corn starch 0.0% , salt 0.0% , E621 0.0% , E202 0.0% , SODIUM D-ISOASCORBATE 0.0% , disodium 5 0.0% , ribonucleotide 0.0% , sodium distrydroacentate 0.0% , E950 1.0%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.9 g |
| Sugars | 0 g |
| Protein | 7.7 g |
| Salt | 16.4 g |
| Sodium | 6565.4 mg |
| Calcium | 38 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.