Nutrition · per 100 g

Energy	413 kcal
Fat	16 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	62.7 g
Sugars	16 g
Added sugars	16 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.1 g
Sodium	40 mg
Potassium	111 mg
Calcium	33.7 mg
Iron	2 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.