Nutrition · per 100 g

Energy	342 kcal
Fat	11.8 g
Saturated fat	4 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	4.5 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	5.3 g
Protein	7.9 g
Salt	0.53 g
Sodium	211 mg
Potassium	121 mg
Calcium	1.3 mg
Iron	0 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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