Nutrition · per 100 g

Energy	354 kcal
Fat	12.3 g
Saturated fat	4.6 g
Monounsaturated fat	4.3 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	52.3 g
Sugars	1.5 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.61 g
Sodium	246 mg
Potassium	78.5 mg
Calcium	79.5 mg
Iron	0.31 mg
Vitamin D	10.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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