Lungkuw vermicelli
Ingredients
o our company have passed iso9001 52.9% , iso14001 23.5% , iso22000 11.8% , o proved by 36 strict technics 5.9% , o produced in closed and axenic workshop 2.9% , o using pure water althrough the process 1.5% , o using internationalauto-control equipment 0.7% , name lungkuw vermicelli ingredients | mung bean 0.4% , pea 0.2% , water criterion gb 0.1% , t19048 condition normal temperature 0.0% , 20°c manufactory yantai songlin food co 0.0% , ltd 0.0% , one 0086-535-8373886 006-535-8070666 son ia village 0.0% , zhangxing tow zhanyuan city 0.0% , shar dong prov 0.0% , Imported and 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 86 g |
| Sugars | 0 g |
| Fiber | 8 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.