Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Cholesterol | 35.7 mg |
| Carbs | 8.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Potassium | 205 mg |
| Calcium | 28.6 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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