Nutrition · per 100 g

Energy	581 kcal
Fat	38.7 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	38.7 g
Added sugars	29 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	445 mg
Calcium	168 mg
Iron	445 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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