Nutrition · per 100 g

Energy	378.9 kcal
Fat	13.2 g
Saturated fat	1.1 g
Carbs	52.6 g
Sugars	38.9 g
Fiber	7.9 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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