Nutrition · per 100 g

Energy	508 kcal
Fat	24.6 g
Saturated fat	0 g
Carbs	66.1 g
Sugars	48.9 g
Protein	5.3 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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