Nutrition · per 100 g

Energy	56.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	11.2 g
Added sugars	8 g
Fiber	0 g
Protein	0 g
Salt	0.18 g
Sodium	72 mg
Calcium	9.6 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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