Nutrition · per 100 g
| Energy | 21.6 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.11 g |
| Trans fat | 0.01 g |
| Carbs | 3.7 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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