Nutrition · per 100 g

Energy	15.4 kcal
Fat	0.04 g
Carbs	2.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.62 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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