Nutrition · per 100 g

Energy	355 kcal
Fat	4 g
Saturated fat	1 g
Trans fat	0.13 g
Cholesterol	0 mg
Carbs	33.9 g
Sugars	4.8 g
Added sugars	0 g
Fiber	8.1 g
Protein	51.6 g
Salt	2.8 g
Sodium	1130 mg
Potassium	265 mg
Calcium	77.1 mg
Iron	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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