Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 0.82 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 0.82 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 86.9 mg |
| Calcium | 14.3 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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