Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 94.7 mg |
| Carbs | 71.9 g |
| Sugars | 1.8 g |
| Fiber | 3.5 g |
| Protein | 14 g |
| Salt | 0.05 g |
| Sodium | 21.1 mg |
| Potassium | 965 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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