Nutrition · per 100 g

Energy	2270 kJ
Energy	543 kcal
Fat	33.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	23.3 g
Salt	0.52 g
Sodium	207 mg
Potassium	457 mg
Calcium	50 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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