Nutrition · per 100 g

Energy	103 kcal
Fat	10 g
Saturated fat	3.1 g
Carbs	3.1 g
Sugars	0.38 g
Protein	0 g
Salt	5 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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