Ingredients
milk 54.5% , Yellow Peach Oat Highland Barley Jam 22.7% , sugar 5.8% , Fructooligosaccharide 5.8% , milk protein concentrate 5.6% , Bifidobacterium lactis 2.8% , Lactobacillus bulgaricus 1.4% , Streptococcus thermophilus 0.7% , Lactococcus lactis subsp.cremoris 0.4% , Lactococcus 0.2% , lactis subsp.lactis 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.