Sushi Ginger
Ingredients
ginger 56.2% , water 17.3% , salt 8.7% , Acidity regulator 5.3% , E330 3.6% , Preservative 2.7% , Sweetener 2.1% , nātrija saharīna sāls 1.6% , E955 1.3% , Colour 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.