Nutrition · per 100 g

Energy	444.2 kcal
Fat	20.4 g
Saturated fat	8.8 g
Carbs	54.9 g
Sugars	1.8 g
Fiber	2.7 g
Protein	9.7 g
Salt	4.3 g
Sodium	1709.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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