Nutrition · per 100 g

Energy	412.3 kcal
Fat	16.7 g
Saturated fat	8.8 g
Carbs	56.1 g
Sugars	4.4 g
Fiber	9.6 g
Protein	9.6 g
Salt	5.8 g
Sodium	2318.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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