Nutrition · per 100 g

Energy	430 kcal
Fat	17.5 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	9.7 g
Protein	10.5 g
Salt	5.1 g
Sodium	2040 mg
Potassium	122 mg
Calcium	59.6 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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