Nutrition · per 100 g

Energy	79 kcal
Fat	2.7 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	4.1 g
Fiber	3.2 g
Protein	4.2 g
Salt	0.1 g
Sodium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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