Nutrition · per 100 g

Energy	540 kcal
Fat	28 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	62 g
Sugars	28 g
Added sugars	22 g
Fiber	10 g
Protein	6 g
Salt	0.45 g
Sodium	180 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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