Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	45.3 g
Sugars	18.7 g
Added sugars	10.7 g
Fiber	18.7 g
Protein	10.7 g
Salt	0.18 g
Sodium	73.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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