Nutrition · per 100 g

Energy	341 kcal
Fat	10.5 g
Saturated fat	1.4 g
Carbs	54.2 g
Sugars	27.1 g
Protein	6.8 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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