Nutrition · per 100 g

Energy	416 kcal
Fat	17.4 g
Saturated fat	3.8 g
Carbs	59.2 g
Sugars	37.3 g
Protein	5.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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