Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	60 g
Sugars	22.9 g
Added sugars	8.6 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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