Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.4 g |
| Cholesterol | 14.3 mg |
| Carbs | 65.7 g |
| Sugars | 11.4 g |
| Added sugars | 11.4 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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