Nutrition · per 100 g

Energy	750 kJ
Energy	179 kcal
Fat	0.83 g
Saturated fat	0 g
Carbs	35 g
Sugars	4.2 g
Fiber	11.7 g
Protein	10.8 g
Salt	1.4 g
Sodium	550 mg
Calcium	65 mg
Iron	2.7 mg
Vitamin C	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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