Nutrition · per 100 g

Energy	140 kcal
Fat	11 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	3 g
Added sugars	2 g
Fiber	3 g
Protein	5 g
Salt	5.3 g
Sodium	2110 mg
Potassium	169 mg
Calcium	37 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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