Nutrition · per 100 g

Energy	373 kcal
Fat	7 g
Saturated fat	2.8 g
Carbs	10.8 g
Sugars	10.8 g
Protein	15 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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