Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	11.1 g
Protein	2.6 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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