Nutrition · per 100 g

Energy	161 kcal
Fat	5.8 g
Saturated fat	0.73 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	1.1 g
Added sugars	0.73 g
Fiber	0.73 g
Protein	0.36 g
Salt	0.81 g
Sodium	325 mg
Potassium	102 mg
Calcium	25.5 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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