Nutrition · per 100 g

Energy	322 kcal
Fat	11.9 g
Saturated fat	1.4 g
Trans fat	0.1 g
Cholesterol	72.1 mg
Carbs	35.7 g
Sugars	0.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	16.1 g
Salt	0.46 g
Sodium	184.8 mg
Potassium	1605 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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