Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	5.4 g
Protein	7 g
Salt	14.3 g
Sodium	5720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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